Fresh Red Onion is cultivated in organic manner without the use of harmful chemicals and pesticides. It is widely used in different food preparations to enhance its taste and provide a rich texture. This onion is also eaten raw in salad due to its high nutritional benefits. It contains calcium, iron, folate, magnesium, potassium as well as antioxidants. Presence of vitamin C and phytochemicals in red onion helps to build immunity system and also keep your heart healthy. Quercetin, a powerful compound in onion helps to prevent stomach and colorectal cancer. Chewing raw Fresh Red Onion helps to improve oral health and eliminate bacteria that can lead to tooth decay.
448, Tanchuwa Mohalla Chilla, Near Shiv Mandir, Mayur Vihar 1 Extn., Delhi, Delhi, 110091, India